August 14, 2007

Lobia Dal (Black Eye Beans Soup)


Black Eye Beans 1 can
onion 1(chopped fine)
ginger grated 2 tsp
turmeric 1/4 tsp
chilli powder 1 tsp
ghee 1 tsp

Method: Heat ghee. Add onions and saute till pale pink. Add the canned beans, ginger, turmeric, chilli and salt. Add 1 cup of water and bring to a boil. serve hot with rice or sip as a soup. Yum!
Courtesy:- Cooking the Indian Way by Hosain and Pasricha.

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