January 26, 2013

Sliced Date and Orange Salad

This is a Moroccan inspired desert (breakfast) recipe. We ate this with Fage Yogurt with Honey as a weekend brunch special at our home.


Oranges (we used Naval oranges ) - 4
Medjool dates pitted and chopped - 1/2 cup
Almonds chopped and toasted - 1/4 cup
Cinnamon (optional)
Picture Courtesy: Sunset Magazine


Juice 1 orange. Peel and cut the remaining 3 into large chunks. In a large bowl, mix juice, orange pieces, dates, almonds, and cinnamon until combined. Eat with Greek Yogurt or as a simple salad.


Recipe Courtesy: Sunset Magazine

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