February 17, 2013

Homemade Balsamic Vinaigrette

There is no greater pleasure for me than making fresh home made recipes in my tiny kitchen. I have begun to eat salads again for my lunch these days and I prefer my home made salad dressing to go with it. That way I am happy knowing that everything I eat is fresh, healthy and low in calories and fat.

I wouldn't say I am expert at this Balsamic Vinaigrette recipe . But it tastes pretty decent :)


3/4 cup - EVOO
1/4 cup aged good quality Balsamic Vinegar
Garlic  - 1 small minced
Honey - as per your taste
pepper and salt


Whisk together all these ingredients in a bowl. Transfer to a container, store in refrigerator and keep this no more than a week.



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