I wouldn't say I am expert at this Balsamic Vinaigrette recipe . But it tastes pretty decent :)
3/4 cup - EVOO
1/4 cup aged good quality Balsamic Vinegar
Garlic - 1 small minced
Honey - as per your taste
pepper and salt
Whisk together all these ingredients in a bowl. Transfer to a container, store in refrigerator and keep this no more than a week.