I was feeling lazy today and decided to make a simple meal that wouldn't take me longer than 10-15 mins to make from start to finish. I remembered having book marked
this recipe from Steamy Kitchen in my drafts a few days back and decided to go with it as I had asparagus sitting unused in my refrigerator for some days now. I also had some left over sticky rice from this past weekend that we had made to eat with Thai Red curry chicken. I sprinkled some Furikake mix and served it on the side. Mu hubby loves Furikake and he thought this meal was heavenly -- who said you had to slog in the Kitchen to please your man!
Ingredients:
asparagus (boil for 5 mins in salted water)
Egg (prepare sunny side up)
parmesan cheese
salt and pepper
sticky rice
Furikake mix
Method: Boil the asparagus in salted water for 5 mins.
Prepare egg sunny side up. Place this on the asparagus and sprinkle parmesan cheese, salt and pepper. Prepare sticky rice as per instructions. When done sprinkle some Furikake mix.
Enjoy!