
1 cup toor dal
1 bunch spinach
1 onion chopped finely
1 big tomato
1 tsp grated ginger
2-3 cloves garlic chopped finely
1 tsp cummin
3 green chilies
1/2 tsp garam masala powder
1/2 tsp turmeric powder
2-3 sprigs coriander leaves
1 tsp olive oil
salt to taste
Pressure cook spinach with toor dal, green chilies & salt. Keep aside. Heat oil in a pan; add cummin seeds. When they start to brown add the onions and saute till transparent.Add tomatoes, ginger and garlic. Cook till tomatoes are done.Add the garma masala & turmeric. Fry for 2 mins and add the spinach mixture from the pressure cooker.Add salt. Boil on a low heat for 3 mins. Garnish with coriander leaves
Enjoy!
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