Preparation time:10 mins
Cooking time:10 mins
3 bread slices, preferably whole grain white
4 large eggs, beaten
1/4 red onion chopped very finely
3 small fresh green chilies
1/2 tsp ginger-garlic paste
1 tbsp coriander leaves chopped finely
1 tsp butter
salt to taste
In a bowl add the eggs, onions, ginger-garlic paste, green chilies and salt. Mix well. Heat a non stick pan and add the butter. When the butter melts spread it across the entire pan. Take a single slice of bread, dip it well into the egg mixture. Remove it. Place it on the pan and shallow fry it on a low heat till it turns golden and crispy. Flip it and repeat the same procedure on the next side. Serve hot with tomato ketchup.
Note: Use butter, not oil. The bread has to be crispy.
Enjoy!
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