Preparation time: 5 hrs
Cooking time: 30 mins
1 lb chicken
4 oz yogurt
1 tsp ginger garlic paste
2 tbsp garam masala powder
1/2 tsp turmeric powder
2 medium fresh green chilies
1 onion chopped finely
1 sprig curry leaves
1 tsp lemon juice
1 tsp kasoori methi
2 tbsp olive oil
salt to taste
Marinade the chicken with yogurt, ginger garlic paste, garam masala, turmeric and lemon juice. Cover and keep refrigerated for 5 hours. Heat oil in a non stick skillet. Add the onions and saute till transparent. Add the curry leaves and green chilies. Fry for 2 mins. Add the marinated chicken along with the marination and cook till almost done. Add kasoori methi at the very end and cook for the final 3 mins. Eat with naan, biryani or white rice.
Note: Tastes best when chicken is used along with it's bones.
Enjoy!
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