Preparation time: 5 mins
Cooking time: 15 mins
1 lb Jumbo prawns, cleaned and deveined
1 large onion chopped
1 large tomato diced
2 tsp ginger-garlic paste
1 tsp cumin powder
1 tsp coriander powder
1 tsp garam masala
1/4 tsp turmeric powder
2 inch cinnamon stick
4 cardamom pods
4 cloves
1/2 tsp tomato paste
2 fresh green chilies cut lengthwise
1 tbsp coriander leaves
2 1/2 tbsp oil
salt to taste
Heat oil in a pan. When the oil turns hot add cinnamon, cardamom and cloves. Fry for a min. Add the onions and saute till they turn transparent. Add the tomatoes. Fry till they become mushy. Add the cumin, coriander, turmeric, garam masala, ginger-garlic paste and green chilies. Fry for 2 mins till the flavors start to come out. Add 3/4 cup of water and simmer on a low flame. Add the tomato paste and mix well. Add prawns and salt. Cook covered for 8-9 mins. Garnish with coriander leaves.
Note: If possible use Jumbo prawns as they add more sweetness to the dish.
Enjoy!
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