This recipe is no exception-- it is very flavorful and filling. Also, very easy to cook- takes only 20 mins from preping to cooking.
Ingredients:
Shrimp-- 20 large
Lettuce leaves-- washed and separated
celery-- diced into small pieces -- 1/4 cup
watercest nuts-- 1/4 cup
peanuts-- non salted-- 1/4 cup
ginger minced-- 3/4 tbsp
garlic minced--3/4 tbsp
hoisin sauce- 1 tbsp
rice wine vinegar- 1 tbsp
Soy sauce- 1 Tbsp
Peanut oil- 1 Tbsp
Method: Heat the peatnut oil on a medium high heat. Add shrimp and cook till they turn pale pink(4 mins). Remove from pan and keep aside. To the same pan add celery, waterchest nuts, ginger and garlic. Cook till celery turns tender(6-7 mins). Add soysauce, hoisin sauce and vinegar. Mix well. Add shrimp back to the pan. Add peanuts. Mix well and cook for 3 more mins.
Take a lettuce leaf, add some mixture to the middle. Wrap the lettuce around and eat it. This is a great recipe to be eaten as an appetizer or as a meal.
Enjoy!
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