Vegetables to grill with chicken (optional)
onions, bell peppers, pineapple - diced. Season with salt and pepper.
Method: Apply lemon juice to chicken breasts and keep aside. Grind ginger and garlic. Finely chop green chillies and keep aside. Roast gram flour in a non-stick pan on a low heat, stirring continuously. Cool and mix with yogurt, ginger and garlic paste, turmeric powder, garam masala powder, red chilli powder, salt and chopped green chiIlies. Marinate chicken breasts in the above mixture and refrigerate for one to two hours. Skewer marinated and bake at 425 °F for 15 mins by flipping them in between. Now turn the oven to broil and cook for 10 more mins -- this gives them a charred crust. Garnish with lemon juice and chaat masala.