January 19, 2010
Omelette with Goat Cheese and Chives
Egg beaters 1/4 cup
bell peppers (green, red and orange) diced
goat cheese crumbled
fresh pepper from the mill
salt to taste
Method: Heat skillet. Spray PAM and add the egg mixture so that it spreads to the entire pan. Season with salt and pepper. Spread onions, bell peppers and mushrooms so that they cover the entire omelette. Press the vegetables lightly with a spatula. When the omelette turns golden brown flip half of the omelette so that it covers the other half. Reduce heat and cook further till the eggs are completely cooked. Place the omelette on a serving plate. Spread with chives and goat cheese. We like to have ours with a cup oh hot dark chocolate or apple juice on the side.