My new favorite. I absolutely love this sandwich! This is from Glamour Magazine.
Ingredients:
1/2 cup watercress
1/4 cup cheddar cheese (aged), grated
a few slices of kirby cucumber, peeled, halved lengthwise and thinly sliced
1/2 tsp olive oil
1/2 tsp lemon juice + some extra for drizzling
Kosher salt and pepper
1 tbsp mayo (I used the low fat version)
1/2 avocado thinly sliced
Method:
In a large bowl toss watercress, cheese, cucumber, oil, lemon juice, salt and pepper. Spread mayo on each slice of bread. Layer avocado on one slice. Drizzle with lemon juice and sprinkle salt and pepper. Mound the watercress salad over the avocado. Top with the remaining slice of bread.
Enjoy!
Courtesy: Glamour magazine
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