January 6, 2013

Black Eye Peas Masala

Black eye Peas - 1 1/2 cups (add salt and pressure cook with half cup water to a whistle)
1 Big onion - chopped
1 Big tomato - chopped
1/2 tbsp - Chilly powder
1/2 Tbsp - turmeric powder
1/2 tbsp - Cummin powder
1/2 tsp - Amchur powder
1/2 tsp - Whole ummin
1/2 tsp - Mustad seeds
tamarind paste


Pressure cook black eye peas and keep aside. In a pan add olive oil, mustard and cummin seeds. When the mustad starts to splutter add onions and cook till transparent. Now add tomatoes and cook till they are done. Add the powder and mix well. Cook for another 3 mins. Now add the Black eye peas along with the water. Add tamarind paste and salt

Cover and cook for 10 minutes.

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