Again a Sanjeev Kapoor recipe. Whatever little cooking and recipes we know today are all thanks to him.
here a link of this Chicken Sukkha recipe from You Tube.
Method:
1/2 Chicken on bone
2 red onions - diced
1/2 ginger minced
1/2 garlic minced
1 tsp cummin seeds
1 tbsp coriander seeds
8-9 cloves
1 big dalchini stick
10 pepper corns
5 big red chillies
1 big green bell pepper
coriander leaves
Method:
Dry roast all the spices and chilly in a non stick pan (do not add oil). Roast till the spices impart aroma in the air. In a blender combine the onions + garlic + ginger + the roasted spice mixture.
Grind to a fine paste adding little water. Add salt. Marinade the chicken with this masala for 3 hours.
Heat oil in a non stick pan. Add a tiny piece for butter for flavor. When the oil heats up add the chicken and the remaining masala. Cover and cook on low flame for 20 mins. Add bell pepper at the very end and simmer for 5 more mins. Garnish with coriander leaves.
Enjoy!
here a link of this Chicken Sukkha recipe from You Tube.
Method:
1/2 Chicken on bone
2 red onions - diced
1/2 ginger minced
1/2 garlic minced
1 tsp cummin seeds
1 tbsp coriander seeds
8-9 cloves
1 big dalchini stick
10 pepper corns
5 big red chillies
1 big green bell pepper
coriander leaves
Method:
Dry roast all the spices and chilly in a non stick pan (do not add oil). Roast till the spices impart aroma in the air. In a blender combine the onions + garlic + ginger + the roasted spice mixture.
Grind to a fine paste adding little water. Add salt. Marinade the chicken with this masala for 3 hours.
Heat oil in a non stick pan. Add a tiny piece for butter for flavor. When the oil heats up add the chicken and the remaining masala. Cover and cook on low flame for 20 mins. Add bell pepper at the very end and simmer for 5 more mins. Garnish with coriander leaves.
Enjoy!
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