January 16, 2013

Veggie Kabobs Marinaded in Yogurt and Mint - Coriander Chutney

This is a recipe I learnt from my husband's cousin, Anjali, who is a great cook.

Paneer - Indian cheese
red onions - diced
green, yellow, orange,red bell peppers - 1 each diced
roma tomatoes
zucchini - diced


Make a mint - coriander chutney as a marinade. Grind Mint + coriander + ginger+ green chillies + salt + vingear. Combine this with some yogurt and a make a mixture. Coat the vegetables in this marinade and refrigerate for 2 hours. Thread vegetables onto swekers and grill for 10 mins, basting with any remaining marinade and turning occasionally.


No comments: