We are two sisters who are on a culinary journey that began some twenty years ago in our parent's kitchen. We are passionate about food and like to experience different cuisines. This blog is a medium for us to note down, share and enjoy our food experience. More importantly, it is a way of bonding over something we are both passionate about. Hope you enjoy this journey as much as we do.
June 3, 2007
river fish 4 fillets coconut milk 1 1/2 cup mustard seeds 1/2 tsp curry leaves 5 leaves green chilies 3 slit lengthwise turmeric powder a pinch salt to taste.