January 28, 2008

Salmon with Rosemary & Garlic


This is one of our favorite recipes from Dr. Arthur S Agatston's "The South Beach Diet" book. However, we added more rosemary and garlic than what was suggested in the book. A very quick recipe that tastes amazingly good when prepared with fresh Salmon.

Preparation time: 10 mins
Cooking time: 15 mins



2 salmon fillet
1 tbsp extra virgin olive oil
1 tbsp lemon juice
4 large garlic cloves crushed
3 rosemary sprigs
fresh pepper from the mill
salt

Marinade the fish with lemon juice+ extra virgin olive oil, salt and pepper(fresh from the mill). Take a broiler pan, spray it with non stick cooking spray. Add the fish. Garnish with crushed garlic cloves and rosemary leaves( separated from the sprigs). Broil on each side for 6 mins( or till done).

Enjoy!

4 comments:

Bharathy said...

Lovely continental pick!Salmon and rosemary combo seems great!:)
Neat recipe!

Coffee & Vanilla said...

Sounds very good to me... I have actually some fresh salmon in my fridge so I may use this recipe... if I will find rosemary springs on the market...

Have a great weekend, Margot

Divya Kamath and Chaya Kamath said...

Thanks Bharthy! Hope you will enjoy this.

Margot, I am sure you will enjoy this as much aswe did. watch out for another salmon recipe which we will be posting this week.

Sig said...

Salmon and rosemary and garlic, classic combo, you can't go wrong with that!